HOW TO MAKE A HEALTHY YORGHOT
Do you want to prepare a healthy and simple super rich yorghot, but you are contemplating of the cost? Look no further because you have come to the right place to learn how easy it is. This yorghot is very good for your wellness because because you may end up just spending less than $5 on the recipe to use. So you don't have to spend much buying your yorghot from any yorghot stand or shop, let alone spending any transport. Just make this simple yorghot that will only take you few steps in few hours. Remember you can prepare this at night and put it in your refrigerator so as not to spending much time in the making process. Are you ready? because i am fully ready! And if you are, then lets get right to it.
Hmmmm, this looks yummy.
Before we continue we need to get out recipes ready for it.
1. Powdery milk:
O yes! you would need a good powdery dry milk to make this yorghot yourself. slSet a powdery milk volume according to the quantity of yorghot you want to make. This is regarded as first in hand ingredient for your yorghot.
2. Warm water:
You are going to need a warm water that is not that 100°c. Because this will enhance the binding of all the other ingredients together.
3. Cold water:
We would use cold water, but it should not be too cold. This will make it comfortable and pleasant to us when drinking it.
4. Flavour:
We need to add flavour to it, but this os going to be your choice, because it is not compulsory to add it. But it will also add taste to it.
5. Sugar:
Add some quantity of sugar to it, in other to make it sweet to our tasting.
6. Cow cheese:
Adding cow cheese to your yorghot is very neccessary because it will make it thick and provides some supplements to it. This will enhance children growth and adult wellness in bones and marrows.
Your ingredients or recipes are all set to get your sweet, healthy and rich yorghot prepared. Remember not to skip any of these few steps and ingredients, in other to have good result. Don't forget to stir the mixture to avoid lumps of milks.
Step 1:
Mix a good and resonable quantity of your powdery milk with your warm water, then leave it and allow the mixture to stay for about 6-8 hours.
Step 2:
Add your cold water to the mixture in step 1. and stir. Make sure your water in step 2 is not that too cold, but its your choice if you want to add ice to it. It is not going to take away anything or spoil your yorghot. But make sure you do this after the 6-8 hours mentioned in step 1.
Step 3:
Add your flavour to it if you have any, but its not a must. It will just add more taste to your yummy yorghot. But you can skip this step if you like, but i would not if i were you. Mix and stir thoroughly.
Step 4:
Add your sugar and stir it very well. You should taste the sweetness before adding more sugar to it, so as not to add too much sweetness to your yorghot.
Step 5:
Finally, add thick, sticky fresh cow cheese to the entire mixture. This will make your yorghot thick and enriching.
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